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High-grade Agarwood (Kyara)

Rikkoku Gomi: The Six Woods and Five Tastes of Japanese Incense

High-grade Agarwood (Kyara)
Fragrance

Rikkoku Gomi: The Six Woods and Five Tastes of Japanese Incense

Rikkoku Gomi demystified: the Kōdō system of six woods and five tastes used to classify agarwood and refine the art of Japanese incense listening.

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A serene scene of a traditional Japanese Kodo incense ceremony with a Suzu-yaki koro
aloeswood

Kōdō: The Japanese Art of Listening to Incense

Kōdō and incense listening: an introduction to the Way of Fragrance and how Suzu-yaki incense vessels support mindful scent rituals at home.

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